Appetizers

Bread Bowl Of Boston’s Best Clam Chowder $5.00

Pub Grub

Traditional Irish Breakfast $8.99
Scrambled eggs, Irish bacon, sausages, white and black pudding, toast and grilled tomato.

Irish BLT Pressed Sandwich $5.99
Irish rashers, lettuce and tomato on peasant bread and pressed to a golden brown. Served with chips and a dill pickle.

BBQ Chicken Sandwich $6.99
Grilled chicken breast smothered in barbeque sauce and topped with cheddar cheese, grilled onion and tomato on a warm bulkie roll. Served with chips and a dill pickle.

Chicken Club Sandwich $6.99
Tender chicken breast grilled with Irish bacon, lettuce, tomato and scallion mayo on club white bread. Served with chips and a dill pickle.

Grilled Cheese and Tomato Toastie $4.99
Farmers cheese and beefsteak tomato pressed on peasant bread. Served with chips and a dill pickle.

Mile High Corned Beef Sandwich $7.99
Deli sliced corned beef with Swiss cheese, sauerkraut, and horseradish sauce all on marble rye. Served with chips and a dill pickle.

*Guinness Beef Stew $8
Sterling beef marinated in Guinness stout with onions, carrots and potatoes in a great broth! Served with French bread.

Bangers and Mash $7.99
Irish bangers and homemade mashed potatoes with Irish baked beans.

Shepherds Pie $9.99
Good for the soul! Traditional Irish fair with ground beef, carrots, corn and spices then topped with tavern mashed potatoes and baked to a golden brown.

*Knuckle Sandwich $7.99
A punch in the taste buds of flavor! Our new twist on the Nelly burger, homemade angus beef burger with bacon and cheddar baked into the patty! Topped with grilled onions and tomato on a bulkie roll. Served with chips and a dill pickle.

*Old Nelly’s Burger $6.99
Homemade Angus beef burger with Nelly’s secret recipe! You’ll be dreaming of this burger till your next one! Special mix of roasted red pepper, mushroom and onion (with a few other secret ingredients) and grilled to perfection. No cheese necessary but you may choose between Cheddar or Swiss. Served on a crusty roll with lettuce, tomato, dill pickle and chips.

*The U.S. Department of Health reminds you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

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