Hors d’eurves

Stuffed Mushrooms with Seafood Stuffing (50 portions per dish) $100.00
Oven roasted mushrooms filled with shrimp, crabmeat, scallops, fresh herbs and garlic, garnished with fresh lemon and chopped parsley.

Scallops wrapped in Bacon (50 portions per dish) $135.00
Fresh jumbo sea scallops wrapped in American bacon and sautéed with lemon butter, garnished with fresh parsley.

Maryland Style Crab Cakes (25 portions per dish) $130.00
Home made plum crab cakes made with fresh crabmeat, bell peppers, shallots, garlic, fresh herbs and breadcrumbs, oven roasted and served with a fresh chipotle tarter sauce.

Mussels Marinara (seasonal) (30 portions per dish) $90.00
Fresh New England mussels sautéed to perfection in rich home made roasted tomato sauce with garlic and fresh basil, served over a bed of linguine.

Lobster Ravioli (30 portions per dish) $125.00
Home made Lobster ravioli stuffed with fresh lobster meat, cooked in a creamy scampi sauce, tossed off with sugar snapped peas, topped with freshly grated parmesan cheese.

Wild Mushroom Ravioli (30 portions per dish) $100.00
Home made mushroom ravioli made with stuffed wild mushrooms cooked to perfection and tossed off in a home made roasted tomato and garlic sauce.

New England Clam Chowder $4.00 per cup $5.00 per bowl
Home made New England clam chowder, served in a croc pot, priced per cup or per bowl.

Shrimp Cocktail Platter priced $2.00 per shrimp
Fresh Atlantic tiger shrimp poached in a white wine peppercorn, lemon and bay leaf stock, chilled and served on a bed of crushed ice with a spicy, home made cocktail sauce.

Coconut Shrimp priced $2.25 per shrimp
Fresh Atlantic tiger shrimp lightly coated in fresh coconut -fried until golden and served with our tangy home made relish.

Tri-color Cheese Tortelini with Scallops (30 portions per dish) $135.00
Cheese tortelini sautéed with fresh sea scallops, garlic and tarragon, served in a cream scampi sauce and topped with fresh grated Parmesan cheese.

Beef Teriyaki (50 portions per dish) $110.00
Black Angus Sirloin steak strips marinated with fresh pineapple juice, teriyaki sauce, fresh ginger, garlic and fresh herbs, flame grilled and served on a wooden skewer.

Buffalo Wings (50 portions per dish) $85.00
Tender chicken wings cooked in a spicy buffalo sauce and served with a blue cheese dressing.

Chicken Tenders (50 portions per dish) $95.00
Tender fillet of chicken cooked until golden brown and served with a Dijon honey mustard sauce.

Italian Meatballs (50 portions per dish) $90.00
Home made meatballs slow cooked in a rich homemade garlic tomato sauce with fresh basil parsley and oregano, served on a bed of spaghetti.

Potato Skins (30 portions per dish) $75.00
Potato Wedges stuffed with aged cheddar, Monterey Jack cheese and American bacon, oven roasted and topped with fresh spring onions, served with sour cream.

Assorted Platter

Small platters cater for up to 25 persons
Large platters cater for up to 50 persons

Raw vegetable and Dip Platter Small $65.00 Large $115.00
Julienne of carrot sticks, celery sticks, fresh green beans, chilled caramelized mushrooms, Broccoli florets, cauliflower florets, cherry tomatoes, Zucchini green and yellow, green and black olives and red onion. Chilled and served with a blue cheese dip.

Assorted Cheese and Cracker Platter Small $70.00 Large $130.00
Blue cheese, baked brie, aged cheddar, dill Havarte, Monterey Jack, pepper Jack, American, Swiss, and gouda garnished with fresh fruit and served with assorted wheat crackers and a blue cheese dressing.

Baked Brie Platter Dip $95.00
2lb imported baked Brie topped with dried cranberries and roasted hazelnut, oven baked and served with assorted wheat crackers.

Assorted Stuffed Finger Sandwiches Small $80.00 Large $140.00
Soft Italian bread roll stuffed with chicken salad, tuna salad, turkey, ham, roast beef and corned beef served with French mustard and mayonnaise on the side.

Cold Meat Platter Small $70.00 Large $120.00
A selection of prime deli meat cuts. Roast beef, baked Virginia ham, turkey and corn beef served with fresh bread rolls, garnished with lettuce, tomato and onion, served with French mustard and mayonnaise on the side.

Assorted Stuffed Roll-ups Small $90.00 Large 160.00
Chicken Salad (Sautéed chicken breast cubed, chilled and tossed with celery, grapes and spring onion,
seasoned with fresh herbs in a light mayonnaise sauce).
Ham and Cheese (Virginia ham, red leaf lettuce, American cheese, spring onion and tomato.)
Roast Turkey - (Deli sliced roast turkey with red leaf lettuce, tomato and American cheese.)
Roast beef- (Aged Angus beef, oven roasted, deli sliced and served with lettuce, tomato
and American cheese.)

All above rolled with lavish bread, served with Mustard, and mayonnaise on the side

Salads

Small platters cater for up to 25 persons
Large platters cater for up to 50 persons

All salads are replenished

House Tossed Salad Small $40.00 Large $80.00
Red leaf lettuce, tomatoes, cucumber, red onions, bell peppers and garlic croutons, with your choice of dressing.

Caesar Salad Small $45.00 Large $90.00
Crisp Romaine lettuce tossed with home made garlic croutons in our creamy Caesar dressing and speckled with fresh Parmesan cheese.

Spinach Salad Small $65.00 Large $110.00
Fresh Spinach tossed in a warm balsamic vinaigrette dressing with red onions, mushrooms, hard-boiled eggs and bacon bits.

Chefs Salad Small $60.00 Large $110.00
Red leaf lettuce, julienne of ham, chicken, artichoke hearts, hardboiled eggs, French beans, mozzarella cheese, black and green olives, red onion, tomatoes, croutons, green and red peppers, cucumber, julienne, Swiss cheese and white cheddar cheese.

Pasta Salad Small $40.00 Large $80.00
Rotini garden pasta marinated with a basil garlic anti-pasta dressing, tossed and served on a bed of fresh lettuce, garnished with fresh tomato and cucumber.

Chicken Salad Small $45.00 Large $90.00
Sautéed chicken breast cubed, chilled and tossed with fresh celery, grapes and spring onion, seasoned with fresh herbs in a light mayonnaise sauce, garnished with red leaf lettuce, fresh tomato and cucumber.

Fresh Fruit Platter Small $65.00 Large $120.00
A medley of assorted fresh ‘seasonal’ fruit.

All of the above are served with fresh bread rolls and butter. Your choice of dressings is:
Maple balsamic vinaigrette, blue cheese, creamy Italian, Russian, Honey Dijon mustard and oil and vinegar.

Entrees Buffet

All served in a buffet style chaffing Dish. 25 portions per chaffing dish

Chicken Broccoli Ziti $130.00
Tender breast of marinated chicken sautéed to perfection with fresh broccoli florets and garlic in a cream Parmesan sauce, served on a bed of Ziti.

London Broil $160.00
Tender marinated London Broil wood grilled to perfection, topped with au jus, and served with creamed of mashed potato and a selection of sautéed garden vegetables

Chicken or Beef Stir-fry $130.00
Tender strips of seasonal beef or chicken breasts stir-fried with seasonal vegetables in an Asian style sauce and tossed over linguine.

Lobster Ravioli with Shrimp (Choice of Scampi, or Marinara Sauce) $165.00
Home made Lobster ravioli stuffed with fresh lobster meat sautéed with julienne of shrimp and sugar snapped peas, topped with fresh grated Parmesan cheese.

Chicken Marsala $140.00
Tender breast of chicken marinated with fresh herbs, sautéed with garlic, mushrooms and Marsala wine, slow cooked to a reduction and served over a bed of linguine.

Mushroom Ravioli with Sautéed Chicken (Choice of Scampi or Marinara Sauce) $135.00
Home made mushroom ravioli stuffed with wild mushrooms, sautéed with julienne of chicken breast, fresh garlic and tossed off in the sauce of your choice.

Tri color Cheese Tortelini with New England Sea Scallops $135.00
Cheese tortelini sautéed with fresh sea scallops, garlic and tarragon, served in a cream scampi sauce, topped with fresh grated Parmesan cheese.

Scallop and Mushroom Pie $135.00
Fresh New England Scallops sautéed with fresh button mushrooms, peas, julienne carrots and onions in an in a creamy primavera sauce, topped with cream of duchess potato and grated Parmesan cheese.

Vegetable Primavera $95.00
Fresh vegetables sautéed in olive oil with fresh basil, served over linguine with a light garlic sauce.

Sautéed Shrimp Scampi $190.00
Fresh Atlantic Tiger Shrimp sautéed to perfection in a white wine and garlic cream sauce, served with julienne of mixed vegetables, tossed over penne pasta.

Shepherds Pie $110.00
Ground beef sautéed with carrots, peas, onions and fresh herbs, topped with creamed of mashed potato. Oven roasted and served with home made gravy

Carvery

Boneless Roast Sirloin of Beef (20lbs) $185.00
Aged Angus sirloin of beef oven roasted to perfection, glazed with a brown sugar honey mustard glaze, hand carved and served with fresh horseradish sauce.

Roast Rib-Eye of Beef (20lbs) $200.00
Aged Angus sirloin of beef oven roasted to perfection, hand carved, served with fresh au jus.

Stuffed Boneless Roast Loin of Pork (12lbs) $90.00
Marinated boneless Loin of Pork, herb rubbed and stuffed with fresh sage and onion stuffing, served with fresh apple sauce.

Boneless Roast Leg of Lamb (15lbs) $110.00
Boneless leg of New Zealand Lamb, oven roasted to perfection, served with a demi-glaze sauce and a mint jelly on the side.

Oven Baked Honey Ham (12lbs) $95.00
New England ham, oven baked, honey glazed and served with a hot English mustard.

With all roast items, please allow for a 15% shrinkage in cooking process

Sides

Small platters cater for up to 25 persons. Large platters cater for up to 50 persons

Starch

Vegetables

Salad

Dessert Menu

Bailey’s Cheese Cake $5.00
Fresh and light cheese cake, suffused with Bailey’s Liqueur, served with whipped cream and garnished with chocolate

Carrot Cake $5.00
A rich tangy sponge based cake, topped with a light butter icing. Served with whipped Cream

Double Chocolate Delight $5.00
Enough to satisfy the most fervent chocolate addict, a chocolate sponge cake with chocolate filling topped with chocolate butter icing. Served with whipped cream and chocolate sauce.

Strawberry Cheese Cake $5.00
Fresh and light Cheesecake topped with a Strawberry sauce, garnished with fresh strawberries and served with whipped cream.