Basket Onion Rings and Pub Chips 7.95
Beer battered onion ring and pub chips, deep fried till golden.

Loaded Potato Skins 7.95
Stuffed with melted cheddar, Monterey Jack cheese, bacon and scallions, served with sour cream.

Chicken Tenders 8.95
All white meat breaded tenders cooked until golden brown and served with Honey Mustard dipping sauce.

Buffalo Tenders 8.95
All white meat tenders cooked with hot sauce and served with blue cheese dressing and celery sticks.

Super Chicken Nachos 11.95
Tortilla chips piled high topped with Monterey Jack and cheddar cheese then covered with diced tomatoes, jalapeños, scallion and diced chicken, Served with salsa and sour cream.

Baked Brie 9.95
Imported Brie cheese served with French bread and fresh fruit

Dooley's Combo Platter 14.95
Cheese nachos, golden brown potato skins, chicken tenders, onion rings, spicy chicken wings and pub chips served with sour cream, salsa, blue cheese and honey mustard.

Irish Cocktail Sausages 8.95
Imported Irish sausages served with Tipperary whole grain mustard sauce for dipping. Served with a choice of steak fries or spicy fries.

Chicken Quesadilla 9.95
Fresh sliced chicken breast served in a flour tortilla filled with Monterey Jack cheese, peppers, salsa, tomatoes, chilies, guacamole and sour cream.

Mr. Dooley's Curry and Cheese Pub Chips 8.95
Our famous pub chips sprinkled with grated Cheddar cheese and layered with our home-made curry sauce.

Hot Artichoke Spinach Dip 8.95
A creamy hot dip of artichoke, spinach and Parmesan cheese served with pita bread, tortilla chips, celery and carrot sticks.

Home-made Soup of the Day
Cup 2.95
Bowl 3.95

New England Clam Chowder
Cup 3.95
Bowl 4.95

Irish Country Garden Salad 7.95
Fresh lettuce, tomatoes, cucumber, peppers, onions, carrots and served with your choice of dressing with croutons on top. Served with Irish brown bread.
*Add Fresh Grilled or Blackened Chicken. Breast or Crispy Chicken Crispers 10
*Add our Famous Guinness Steak Tips 12

Caesar Salad 7.95
Crisp Romaine lettuce and crunchy croutons tossed with our zesty, creamy Caesar dressing and sprinkled with Parmesan cheese.
*Add Fresh Grilled or Blackened Chicken Breast or Crispy Chicken Tenders 10 *Add our Famous Guinness Steak Tips. 12

Buffalo Chicken Salad 9.95
Boneless chicken tenders lightly brushed with a hot buffalo sauce, served over a fresh tossed garden salad with Blue Cheese or Ranch dressing.

Asian Chicken Salad 10.95
Tender grilled chicken breast served over fresh tossed greens with tomatoes, crispy chow mien noodles and angel hair pasta, sprinkled with sesame seeds and drizzled with toasted sesame honey mustard dressing.

Mr. Dooley's Chef's Salad 10.95
Fresh lettuce, cucumber, onions, tomatoes, peppers, carrots, topped with julienned ham, smoked turkey breast, Cheddar and American cheese, boiled egg and a choice of dressing.

Sautéed Scallops over Spinach Salad 13.95
Fresh sea scallops sautéed in olive oil, served over a bed of baby spinach sprinkled with walnuts and feta cheese, then drizzled with warm Italian dressing.

Thomas Menino
Merlot and mushroom sauce

Michael Flaherty
Burger mixed with herbs and topped with garlic parsley butter

John McCain
Barbecue sauce, bacon, cheddar cheese, onion ring and diced tomato

Jim Kelly
Crumbled blue cheese and Dijonnaise sauce

Joe Mulligan
Bacon, American cheese, sautéed onions and ranch dressing

"Honey Fitz"
Hamburger or cheeseburger

Mr. Dooley
Irish bacon, American cheese an d Mr. Dooley's special sauce

Danny Pokaski
Bacon, onion and brown mustard butter

Ted Kennedy
Jameson Irish Whiskey barbecue sauce, Irish Bacon and Cheddar Cheese

George Mitchell
Maine crab burger, made in-house fresh, topped with Aioli sauce

John Brown
Vegetarian burger with cheese and sautéed onions

Jack Harte
Sautéed mushroom and imported Swiss cheese

Home-made Irish Beef Stew [seasonal] 11.95
Tender prime beef slow cooked in a traditional Irish style with fresh carrots, onions and potatoes in a rich beef broth served with Irish brown bread.

Shepherd's Pie 12.95
Ground beef sautéed with carrots, peas, corn, onions, herbs and Irish brown gravy topped with creamed potatoes and served with Irish brown bread.

Cottage Pie 12.95
Seasoned chicken breast in a savory hearty sauce with carrots, peas and mushrooms topped with creamed potatoes and served with Irish brown bread.

Boston Fish and Chips 13.95
Fresh cod fillet lightly breaded and fried until golden brown. Served with pub fries and coleslaw.

*Loaded Gaelic Steak 20.95
Pan seared Flatiron steak with sautéed onions, peppers and brushed with an Irish bourbon mushroom demi-glazed finished with herbs and served with vegetable and mashed potato.

*Marinated Steak Tips 14.95
Tender prime sirloin steak tips marinated in your choice of award winning barbecue sauces, Guinness or Kansas City style, flame grilled to your liking. Served with vegetable and a choice of pub fries or mashed potatoes with Irish brown gravy.

*Traditional Irish Mixed Grill 13.95
Marinated Guinness steak tips flame grilled to your liking with Galtee Irish sausages, Galtee Irish bacon, Bachelor's Irish baked vegetable and a choice of pub fries or mashed potatoes with Irish brown gravy.

Bacardi Lime Shrimp 13.95
Two skewers of juicy plump shrimp marinated in Bacardi Rum with fresh lime, served over a bed of rice with sautéed garden vegetables.

Baked Atlantic Haddock 13.95
Fresh Atlantic haddock baked and served with country style mashed potatoes, pub fries or rice and vegetable.

Irish Fisherman's Platter 18.95
Lightly breaded and fried golden brown fresh Atlantic cod, sea scallops and juicy plump shrimp served with pub fries and coleslaw.

Irish Harp Lager Battered Chicken Crispers and Chips 12.95
Tender all white meat chicken breasts seasoned and battered then fried golden and served with pub fries, coleslaw, corn on the cob and honey mustard for dipping.

Home-made Chicken Curry 13.95
Tender chicken breast sautéed in a flavorful curry sauce with peppers and onions, served over fluffy white rice.