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paddy'O's Dinner Menu
Starters
*Shrimp Martini – Straight up! $11.99
Fresh shrimp served chilled in a martini glass with cocktail sauce and a lemon.
Dublin Crocked Crabby Cheese Dunk $11.99
Fresh crabmeat in a cheese sauce made with cream sherry, spices and scallions served hot with tortilla chips, carrots and celery.
*Prince Edward Island Mussels $10.99
Steamed wild mussels in a garlic lemon, white wine sauce with capers and spices. Served with fresh bread.
Calamari $9.99
Fresh calamari dipped in our own lemon pepper batter and deep-fried golden brown. Served with our homemade marinara sauce.
Cheese Quesadilla $8.99
Monteray Jack and cheddar cheese mix grilled in a flour tortilla to melted goodness. Served with our own pico de gallo and sour cream.
With sautéed vegetables $8.99 With grilled Chicken $9.99
Paddy’s Spring Rolls $8.99
A special combo of corned beef and cabbage with Irish cheddar all in a wonton wrapping and deep-fried to a golden brown. Served with a parsley dipping sauce.
Bruschetta $8.99
Sliced French bread lightly toasted and topped with buffalo mozzarella, roma tomatoes, fresh basil, and drizzled with extra virgin olive oil and Balsamic Vinaigrette.
Combo Platter $15.99
Cheese nachos, golden brown potato skins, chicken tenders, onion rings, spicy buffalo wings and Irish fries served with sour cream, salsa, blue cheese and honey mustard.
Irish Sausages and Chips in a Basket $8.99
Spinach and Artichoke Dip $8.99
Wing Sampler $9.99
Chicken Tenders $8.99
Buffalo Tenders $8.99
Spud Skins $7.99
Grand Nachos $10.99
Onion Rings $6.99
Mozzarella Sticks $8.99
Soups and Salads
Boston Clam Chowder Cup $3.99 Bowl $5.99
Mixed Greens $6.99
Select greens with diced tomatoes, red onions peppers, olives and blue cheese crumbles dressed in Maple Balsamic Dressing.
Add grilled or blackened :
Chicken $10.99, Shrimp $13.99 Salmon $12.99
Grilled Guinness or barbecue steak tips $12.99
Cobb Salad $10.99
Crisp romaine lettuce topped with grilled chicken, diced tomatoes, crisp rasher bits, crumbled blue cheese, hard-boiled egg and balsamic vinaigrette dressing served in our crisp tortilla bowl.
Side Salad $3.99
Caesar Salad $6.99
Crisp romaine lettuce and croutons tossed with creamy Caesar dressing and sprinkled with shredded Parmesan cheese Add grilled or blackened:
Chicken $10.99, Shrimp $13.99 Salmon $12.99
*Paddy’s Fiesta Salad $12.99
Blackened steak tips top this wonderful array of romaine lettuce, our homemade Pico de gallo, peppers, olives, roasted corn and shredded cheddar cheese all served in a tortilla bowl and drizzled with ranch dressing.
Spinach and Scallop Salad $12.99
Fresh spinach topped with pan seared sea scallops, Irish bacon bits, hard boiled egg, blue cheese and sautéed Bermuda onion. All drizzled with a warm maple balsamic dressing.
Gourmet Burgers and Sandwiches
*Black Angus Beef Burger- *Extra Lean* $8.99
Ground sirloin burgers served on a crusty roll with French fries or coleslaw. *Also available in Vegetarian*
Toppings $0.50: Swiss cheese, cheddar cheese, Irish bacon, sautéed mushrooms and onions, American cheese
*Paddy’s Burger $9.99
Black Angus burger with Swiss cheese and Irish bacon topped with HP sauce. Served with French fries.
*BBQ Pub Burger $9.99
Black Angus Burger topped with our own BBQ sauce, melted cheddar cheese and coleslaw all served on a crusty roll with French fries.
Black and Blue Burger $9.99
Gourmet burger rubbed with Cajun spices and flame grilled. Topped with melted blue cheese and sautéed onions on a bulky roll. Served with French fries.
*Portobello Mushroom Burger $9.99
Large Portobello mushroom marinated in balsamic vinegar and layered with Swiss cheese, roasted red peppers, and baby spinach all on a crusty roll and served with French fries.
*Maine Crab Burger $9.99
Homemade burger made with fresh crab meat and topped with Aioli Sauce, served on a fresh crusty roll. Served with French fries.
Grilled Chicken Club $9.99
Chicken breast grilled with bacon, lettuce, tomato and scallion mayonnaise, served on toasted white bread with French fries and coleslaw.
Hot Corn Beef with Mustard Horseradish Sauce $9.99
Lean corn beef on fresh crusty roll with tasty mustard horseradish sauce, French fries and extra sauce for dipping.
Paddy O’s Pub Specials
Irish Bangers and Mash $10.99
Imported Irish sausages with creamy mashed potatoes topped with Irish brown gravy and Irish baked beans.
Shepherd Pie $10.99
Ground Angus Beef sautéed with carrots, peas, corn, onions, herbs and Irish brown gravy topped with creamy Irish Spuds, oven baked and served with crusty bread.
Curried Chicken Breast $11.99
Chicken breast sautéed in a flavorful curry sauce with pepper and onions served over white rice or Irish style over chips.
“Puddy Pies” $13.99
Tender Sterling Steak, mushrooms, onions and peppers prepared in a red wine and cream sherry sauce topped with puffed pastry with a choice or onion rings or French fries.
Farmhouse Mixed Grill $14.99
Marinated Guinness Sterling Steak Tips flame grilled to your liking with Irish sausages, Irish rashers, Irish baked beans, fried tomato wedges and chips.
Ale battered Chicken Crispers and Chips $12.99
Tender chicken breast seasoned and battered, fried golden and served with chips, coleslaw, corn on the cob and honey mustard for dipping.
Spicy Chicken Ziti Alfredo $12.99
Blackened chicken breast julienned and served over penne pasta with a spicy alfredo sauce, peppers and onions.
Surf and Turf Kabobs $14.99
Guinness Marinated steak tips and jumbo shrimp grilled on two skewers with tomato, onion and peppers. Served with jasmine rice.
Anglers Harvest
Ale Battered Fish and Chips $12.99
Fresh Cod Fillets dipped in ale batter, fried golden and served with chips, tartar sauce and coleslaw.
Lemon Pepper or Cajun Haddock $13.99
Fresh Atlantic Haddock fillet pan seared in lemon pepper or Cajun spices. Served with chips, country style mashed potatoes or Jasmine rice and vegetables.
“The Whole Shebang” Fisherman’s Platter $17.99
Shrimp, scallops, and clam strips battered in a light corn crust, fried golden, topped with onion rings and served with chips, coleslaw and tartar sauce.
Scallop and Mushroom Pie $15.99
Fresh sea scallops and mushrooms, sautéed in a creamy mushroom sauce then oven baked and bordered with cheese crusted mashed potato, served with French bread.
Honey Bourbon Salmon $13.99
Fresh salmon marinated in our own Honey Bourbon sauce, grilled to perfection and served with French fries, country
style mashed potatoes or Jasmine rice and vegetables.
Seafaring Packet $16.99
Fresh Atlantic Salmon, jumbo shrimp, haddock and sea scallops all baked in a foil packet with white wine, garlic, mushrooms, onions, tomatoes and broccoli. Served with your choice of jasmine rice or mashed potatoes.
Aged Gourmet Steaks
Black Angus Sterling Quality
*Irish Whiskey Steak $16.99
Flat Iron Steak marinated in Irish whiskey and spices, grilled to your liking, topped with a hot marinade demi glaze and served with chips, country style mashed potatoes or rice pilaf and vegetables.
*Paddy’s House steak $16.99
14 oz. black angus steak grilled with a merlot demi glaze and topped with portabella mushrooms. Served with mashed or French fries and mixed vegetables.
*Black and Blue stuffed steak $17.99
Black angus steak stuffed with blue cheese and coated in our Cajun spices. Grilled to your liking and topped with fried onions. Served with mash or French fries and mixed vegetables.
*Irish Misty Steak $16.99
Flat Iron Steak grilled to your liking and topped with a mushroom and scallion cream sauce with a touch of Irish mist Whiskey. Served with tavern style mashed potatoes.
*Somers Pubs award winning Steak Tips* $14.99
Prime tenderloin tips marinated in our variety of sauces choose from: BBQ, Guinness stout, teriyaki, or Irish whiskey, then grilled to your liking. Served with mixed vegetables and a choice of jasmine rice, coleslaw, mashed or French fries.